Let’s cook during: five light and delicious summer dishes
In this hot and boring summer, aren’t you losing your appetite? Try some vegetarian meal then! We collect five summer vegan meals recipes, they are not only delicious but also bring you a sense of satisfaction that can hardly brought by others vegetarian food. During this weekend, let’s go to supermarket to buy some fresh ingredients, and enjoy a nice weekend with them! Dry tomatoes with grilled asparagus pasta
Photo: Damn Delicious Ingredients:
8 ounces medium shell pasta
1 pound asparagus, peeled
2 tablespoons olive oil
Coarse salt and freshly ground black pepper
1/2 cup basil sauce
Shredded 1/3 cup olive oil stains dry tomatoes (drained)
1/3 cup of mozzarella cheese, cut into small pieces
Omelette, to be added while serving
See the complete practice:Damn Delicious
Japanese miso-grilled eggplant
Photo: Recipe Tin Eats Ingredients:
6 eggplant, cut in half
3 tablespoons canola oil (or vegetable oil in general)
¼ cup white miso
2 tablespoons taste Lin
1 tablespoon cooking Sake
1 tablespoon sugar
Green onion, cut into shallots
1 teaspoon sesame (preferably pre-toasted)
Spices Garlic Roasted Potatoes
Photo: RASAMALAYSIA Ingredients:
Potatoes, slice it but do not cut til the end, so that the bottom of the potato is still connected
(Hasselback potatoes)
Some olive oil
Right amount of yellow butter (melted)
Salt and black pepper
Spices such as thyme and parsley
Garlic
Comb melon pancake
Photo: Damn Delicious Ingredients:
1/2 pound shredded melon comb
1 tsp salt
1/4 cup flour
1/4 cup cheese cut Sipa Thomassin
2 cloves garlic, sliced
1 egg
Coarse salt and freshly ground black pepper
2 tablespoons olive oil
Quinoa spinach stuffed tomato
Photo: DIETHOOD Ingredients:
8 tomato
Salt for flavoring
2 cups of water
1 cup
2 spoons of olive oil
6 cups fresh spinach
3 chopped garlic
1 tablespoon chopped fresh parsley
Salt for flavoring
pepper for flavoring
Parmesan cheese
Mozzarella cheese, cut into pieces
